Superfood Eggs

Farm fresh, pasture-raised, corn & soy-free eggs packed with nutrition and care

Farm Fresh Eggs, Naturally

Our hens roam freely on chemical-free pastures, eating only organic garden produce, and soy and corn free feed.

Why Corn and Soybean Free?

Health Benefits

Corn and soy-free feed means cleaner eggs with less inflammation, no allergens, and richer, firmer yolks.

Our Eggs

Why Corn-Free & Soy-Free Eggs?

What hens eat goes directly into their eggs. While conventional feed relies heavily on cheap corn and soy, eliminating them produces a cleaner, more digestible, and nutritionally superior egg.

Lower Inflammation: Cuts high-PUFA linoleic acid (omega-6) by roughly 50%, optimizing the egg's omega-6 to omega-3 ratio for reduced systemic inflammation.
Hypoallergenic: Prevents soy proteins and corn antigens from transferring into the yolk, making them safe for sensitive digestive systems.
Hormone-Friendly: Contains zero soy isoflavones (phytoestrogens) that can interfere with endocrine health.
Pesticide-Free Feed: Eliminates exposure to glyphosate and synthetic chemical residues typical of mass-produced GMO corn and soy crops.
Better Taste & Texture: Yields firmer, richer yolks with stable fats that don't oxidize easily when cooked.

Quick References

Omega-6 Reduction: Sergin et al. (2022, PMC9658713) — Corn/soy-free eggs contained 50% less omega-6 fatty acid content and a significantly healthier fat profile.
Phytoestrogen Transfer: Journal of Agricultural and Food Chemistry — Confirmed dietary soy isoflavones transfer directly into egg yolks.
Nutritional Quality: Penn State University Study — Non-conventional, pastured flock diets increased Vitamin E by 220% and tripled Omega-3 levels compared to standard grain diets.